Dive into the world of mung bean sprouts, a nutrient-packed superfood. Learn about their health benefits, culinary uses and how to grow them at home in this comprehensive guide. These statements have ...

Pulses such as chickpeas, mung beans and lentils are staples of Pakistani cuisine. While many countries are reliant on ...

Calories and Carbs When it comes to calories and carbs, mung bean sprouts are the better option. They contain only 30 ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

The signature lava mooncake is made with mung beans with a salted egg yolk center, while the taro lava mooncake features coconut milk and taro. The bakery also offers flaky-crusted mini mooncakes ...

Bring to the boil once more, add palm sugar and stir over low heat until sugar dissolves. Continue cooking until mung beans are very soft, adding more hot water if necessary. The consistency should be ...

According to chef Dan Barber, "Everyone should be eating more beans." They also help create nutrient-rich soil by storing nitrogen in their roots. "Peas and peanuts perform this neat trick as well ...

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...