Traditionally cooked in a tandoor (underground oven), the meat—usually lamb or chicken—is slow-cooked until tender and served over spiced rice. The smoky, aromatic flavors of Mandi make it a perfect ...

Dishes like harees and saffron-infused rice are integral to the communal ... its place will always exist — whether it is the lamb machboos next to a Western buffet at weddings or luqaimats at ghabgas.

CeeDee Lamb has a full rack of cash. But the Dallas Cowboys still have a lot to figure out. Coming off the best season of his four-year career – yet a litany of mixed messages from team owner ...

CeeDee Lamb never wanted to leave the Dallas Cowboys but even more importantly, he never wanted to be without Dak Prescott. Throughout the offseason, both Lamb and Prescott went through high ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

CeeDee Lamb’s patience paid off. The Cowboys’ star receiver agreed to four-year, $136 million contract extension with a record $38 million signing bonus on Monday that will end his holdout ...

CeeDee Lamb and the Dallas Cowboys have agreed on a massive four-year, $136 million extension to keep the All-Pro wide receiver in Dallas for the foreseeable future, per multiple reports.

You don’t need words from the owner or general manager — in the Dallas Cowboys’ case, the same person — or the head coach to know that CeeDee Lamb is an elite talent. The numbers do the ...